Bar Bistro | Bistro Meals | Summer Terrace Menu

Tel: (01626) 832466 | Email: reservations@edgemoor.co.uk

Bar Bistro
Food served 7-9pm. We welcome children over the age of 14 in The Bistro

For the comfort of all, we operate a non-smoking policy throughout the hotel

Bistro Dinner Menu
Starters
Fresh Melon served with Seasonal Berried and Chef's Home-made Sorbet	£6.95
Terrine of Smoked Salmon and Trout layered with Anchovy Butter, served with a Light Dressing	£7.95
Fillet of Plaice rolled with Spinach and Sliced Mushrooms, Poached and served with a White Wine Butter Sauce	£7.95
Warm Roquefort Devon Blue Cheesecake served with Pears in Balsamic Vinegar	£6.95
Tortilla fillled with Chicken, Peppers, Chilli and Cheddar, served with Lime, Coriander and Sweet Chilli Dressing	£7.95
Slices of Goats Cheese layered with Fresh Strawberries warned in the oven and served with a Spicy Strawberry Dressing	£7.95
Chef’s Homemade Soup - Please ask as this changes daily	£4.95
Main Courses - Slow Roasts, Casseroles, Entrees
Half a Gressingham Duck slowly roasted and finished with an Orange Marmalade Sauce	£17.95
Shank of Lamb, slowly Roasted with Red Onion, Garlic, Rosemary and Black Olives	£15.95
Half a Roasted Guinea Fowl, served with a Compote of Apricots and Oranges set on a bed of Red Cabbage and finished with a Bacon, Thyme and Red Wine Sauce	£16.95
Traditional Coq au Vin, Chicken Casseroled in Red Wine, Shallots and Garlic	£15.95
Pan Fried Fillet of Beef finished with a Gratin of Mushrooms and Horseradish	£17.95
Fresh Salmon Steak oven baked with a topping of Fresh Herbs and grated Peccorino Cheese	£16.95
Fresh Fillets of Seabass, baked in the oven and served with a Mixed Pepper and Orange Butter	£15.95


Vegetarian Option
All Main Courses served with Fresh Vegetables and Potatoes of the Day. (French Fries are available on request)

Please ask to see the Dessert and Cheese Menu

Kitchen Brigade: Edward Elliott - Executive Chef Mark Norman - Sous Chef, Jody Moorcraft - Chef de Partie, Michael Huntingdon - Demi Chef de Partie
We tend to cook our Vegetables on the "Crisp" side, so if you would like them done a bit more, just let us know when ordering
Please Note: We are pleased to take reservations for The Bistro. Guests are asked to Refrain from Smoking throughout the Hotel. We Welcome Children 14 Years and Over

Bar Bistro
Bistro Menu
Wine Collection
Ports & Madeiras
Malts, Whiskeys and Brandys
Private Dining for Small Groups (up to 40)

Mark and Jan-It was such a pleasure for us to see you again and to enjoy the hospitality and comfort of The Edgemoor-and of course the beautiful meals and wines that were presented to us. Thank you very much and please thank all of the staff too'

In addition the newly decorated rooms were excellent'

Margaret and Neville, Evesham, worcs 21.03.05

or call us on 01626 832466

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