The Edgemoor - Bar Bistro - Bistro Dessert Menu

Tel: (01626) 832466 | Email: reservations@edgemoor.co.uk

Bar Bistro
Food served 7-9pm. We welcome children over the age of 14 in the bar

For the comfort of all, we operate a non-smoking policy throughout the hotel

November Bistro Dessert Menu

Sticky Ginger Pudding served with Ginger Sauce and Chunky Ginger Ice Cream

Lemon Tart served with a Honey and Lime Coulis

Kebab of Grilled Fresh Pineapple topped with Toasted Flakes of Coconut, and served with a Homemade Cherry and Kirsch Ice Cream

Mixed Berry Terrine set in an Elderflower and White Wine Jelly and served with a Raspberry Coulis

Fresh Fruits set on a bed of Crème Patissier and Dressed into a Sweet Pastry Choux

A selection of Home-made and Farm Dairy Ice Creams to include:

Chunky Ginger, Rich Vanilla, Chocolate, Strawberry, Toffee, Blackcurrant and Clotted Cream, Raspberry and Cassis Sorbet, Passion Fruit Sorbet and Lemon Sorbet

Desserts and Cheese Selection £5.50
Ices £3.75

Bar Bistro

Bar Meals

Wine Collection
Ports & Madeiras
Malts, Whiskeys and Brandys
Summer Wine List

Private Dining for Small Groups (up to 40)

or call us on 01626 832466

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