Enjoy the delights and dine in cosy ambiance anywhere throughout our dining rooms and bar. We offer a plentiful menu of fresh, seasonal dishes sourced locally, and one of the most extensive wine lists in the region supplied by Cellarmarque.
Seasonal produce, local meats and fish brought in daily from the sea. We're happy to cater to specific dietary requirements, or even if you fancy something a bit different, just let us know.
A country classic, Edgemoor style. Enjoy a relaxed Sunday Lunch featuring traditional meat dishes, fresh fish and vegetarian options such as our chef's Fig, Cashew and Stilton Tartlet.
|Soup of the Day||£5.95|
|Home Cured Salmon Gravadlax, dill mustard dressing||£6.95|
|Thai spiced battered pork balls, sweet chilli sauce||£5.95|
|Grilled Marinated Mackerel, Beetroot and red onion salsa, sesame seed dressing||£6.50|
|Brie and Sun-dried Tomato Tartlet, mixed leaves, balsamic dressing||£5.50|
|Pan seared Scallops, Haddock croquet, crushed pineapple||£8.95|
|Pan Seared Duck Breast, potato and leek rosti sweet plum sauce||£17.95|
|Moroccan Lamb Rump couscous, vegetable tagine, yogurt||£18.95|
|Marinated Free Range Chicken Breast garlic, rosemary, crushed new potatoes, chorizo jus||£16.95|
|Whole Grilled Plaice prawn butter, new potatoes||£17.95|
|Prime Beef Fillet Tornado 6oz mushroom and parmesan glaze, dauphinoise potato, red wine jus||£24.95|
|Pan Fried Fillet of Sea Bream buttered egg noodles, sweet and sour salsa||£16.95|
|Courgette Koftas Lemon and mint dip, fruity couscous, grilled pita bread, tomato and red onion salad||£14.95|
|Frangelico Cheesecake, coffee ice cream||£5.95|
|Raspberry Syllabub Tuile basket, summer berries, fromage frais||£5.95|
|Vanilla Panna Cotta, hedgerow berry Compote||£5.95|
|Passion Fruit Creme Brulee Shortbread Biscuit||£5.95|
|West Country Cheese Board Biscuits, Grapes, Chutney||£7.95|
|Selection of Devon Farmhouse Ice Cream||£5.95|