The Edgemoor




Tel: (01626) 832466 | Email: reservations@edgemoor.co.uk
 
Wine Cellar Restaurant  

Restaurant
The Restaurant is open to non-residents and we welcome children over the age of 14.

For the comfort of all, we operate a non-smoking policy throughout the hotel.

   
 
 


Desserts Menu

Tarte au Citron served with a homemade brandy snap and ginger ice cream

Raspberry & Lime eaton mess

Warm Treacle & Orange Tart finish with a Toffee Ice Cream

White Chocolate and Baileys Cheesecake

Grilled Sliced Banana's served with a Butternut Sauce and Vanilla Ice Cream

A selection of Local Farm Ice Creams to include: Chunky Ginger, Rich Vanilla, Chocolate, Strawberry, Toffee, Blackcurrant and Clotted Cream, Raspberry and Cassis Sorbet, Passion Fruit Sorbet, Lemon Sorbet


A Plate of West Country Cheeses

  • Farm House Cheddar- (rind on)-made by Quickes of Newton St Cyres-A tasty hard golden yellow firm cheese
  • Devon Blue-from Sharpham Cheeses in Totnes-full but mellow flavoured blue cheese
  • Westcountry Brie-a full fat soft cheese from Trevarrian Creamery-straw colour with a creamy tangy flavour
  • Devon Rustic-made from unpasteurised Jersey milk, with Chives and Garlic
  • Capricorn-Goats cheese from Somerset, with a creamy distinct flavour
 
 
 


Menus

Dinner Menu

Desserts

After Dinner
Private Dining Menus
Vegetarian & Vegan Choices
Wine Collection

Bistro Bar Menu

 

 
 


Reservations:
Please make sure you reserve a table to
avoid disappointment.

Book Table  or call us on 01626 832466

Testimonials
"There's a sense of occasion about dining here,
although it's not the least bit pretentious"

Paddy Burt, The Telegraph

 
 

 

 

The Edgemoor Country House Hotel & Restaurant, Haytor Road, Bovey Tracey, South Devon, TQ13 9LE
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