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Recipient of several food awards, including 2 AA Rosettes,
Best Hotel in Devon 2001, and most recently 2 RAC Ribbons, the restaurant offers a classical food style that has international influences.
Lead by London trained Executive Chef - Edward Elliot - The Edgemoor kitchen brigade prides itself on the use of local
produce - including speciality fish dishes - the fish is delivered
fresh daily from the coast - and a wide variety of vegetarian dishes.
The specials, which are changed daily, include a home-made
soup, two fish dishes and a vegetarian option. These complement
the Full Menu which
is re-written every month.
Should you have any speciality dietary requirements, or purely
fancy something a bit different, then please let us know, as given sufficient notice and subject to availability, we would be
delighted to provide it for you.
An understated name for an evergrowing and changing collection
of wines from around the world.
Wine by the glass, a selection of half bottles, wines and
champagne fo the house, limited special cellar lines as well as the regular favourites, a separate port list (by glass and bottle), six different madeiras, plus a "Takeaway" price list, demonstrate
that this side fo the busines is also a "hobby"!
View the Collection
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Dinner Menu
After DinnerWine Collection
Bistro
Bar Menu
December
Seasonal Menu 2007
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Please make sure you reserve a table to
avoid disappointment. Dress smart casual.
 or call us on 01626 832466
Paddy
Burt, The Telegraph
Thank
you for an excellent evening on Saturday night-everyone has
commented on the excellent food and the relaxed enjoyable
atmosphere-and not forgetting the lovely setting.We all had
a great evening-just what we needed
Nicola
27.03.07 Exeter
Hi
Mark-On behalf of all the family and friends who celebrated
my mum's 80th birthday on Sunday I would like to thank you
for a perfect day. The food was excellent and was only surpassed
by the outstanding service offered by each of your staff.
Congratulations on having such a wonderful team. many thanks
indeed
Sarah
15.01.07 Exeter
My wife and I would
like to send our heartfelt thanks to you and your staff for
the care and attention we received during our recent brief
visit. We were especially appreciative of the trouble the
kitchen staff went to in decorating our plates with anniversary
congratulations and would add that the entire meal was excellent
and greatly enjoyed. We will have no hesitation in reccomending
you to family and friends. Once again with our thanks
Andrew and
Jane 06.02.07 Devon
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