Award Winning Restaurant | Private Dining Menu

Tel: (01626) 832466 | Email: reservations@edgemoor.co.uk

The Restaurant is open to non-residents and we welcome children over the age of 14.

For the comfort of all, we operate a non-smoking policy throughout the hotel.

Private Dining Menus

Menu 1	£35.00
Fan of Fresh Seasonal Melon dressed with a Raspberry Coulis and Fresh Berries Darne of Salmon, baked with a Peccorino and Fresh Herb Crust glazed with Mixed Pepper Butter Banana and Ginger Cheesecake with Ginger Ice Cream Filter Coffee and Chocolate Cups

Menu 2	£35.00
Country Flat Mushrooms, baked with Garlic and Bacon, and topped with a Rustic Herb Cheese and English Mustard Glaze Roast Rib of Beef, served with a Bordelaise Sauce and Yorkshire Pudding Chocolate Tia Maria Marquise, accompanied with Caramelised Oranges Filter Coffee and Chocolate Cups

Menu 3	£35.00
Lamb Samosas served with Red Currant and Mint Sauce Chicken Roulade (Mousseline of Chicken and Mixed Peppers) served with a Sweet Bell Pepper Butter Sauce Traditional Lemon Tart served with Rich Vanilla Ice Cream Filter Coffee and Chocolate Cups

Menu 4	£37.50
Warm Goats Cheese, Smoked Salmon and Horseradish Pate served with Toasted Brioche Fillet of Lamb, served Pink with Roasted Garlic, Rosemary Rosti and Madeira Sauce Sugar Glazed Pear Flan, served with a Brandy Snap Basket filled with Home Made Maple Syrup Ice Cream Filter Coffee and Chocolate Cups

Menu 5	£38.00
Medley of Salmon, Prawns and Monkfish served with a Hot Avocado Sauce Half a Roasted Guinea Fowl served with a Bacon, Shallot and Rich Red Wine Sauce Orange and Ginger Bread and Butter Pudding, with Sauce Anglais Filter Coffee and Chocolate Cups

Menu 6	£37.00
Game Terrine, served with Port and Red Currant Sauce, and Melba Toast Salmon en Croute with a Herb and Mushroom Duxelle, served with a White Wine and Caper Butter Sauce Lime, Honey and Raspberry Syllabub – Semi Fredo Filter Coffee and Chocolate Cups

Menu 7	£39.00
Terrine of Smoked Salmon and Trout, layered with Anchovy Butter and dressed onto a Bed of Leaves Pan Fried Filet of Beef, topped with a Rich Stilton Sauce and served with Oven Roasted Cherry Tomatoes Grilled Fresh Strawberries, served with Home Made Lemon Meringue Ice Cream Filter Coffee and Chocolate Cups

Menu 8	£37.00
Potted Salmon, served on a bed of Mixed Leaves, dressed with Balsamic Vinegar and garnished with Smoked Prawns Shank of Lamb, braised with Spices and Black Olives, with Boulangere Potatoes Ginger Pudding, served with Ginger Sauce and Devon Clotted Cream Filter Coffee and Chocolate Cups

Menu 9	£38.00
Salmon, Monkfish and Mushroom Kebab, served on a bed of Warm Chopped Spinach, and finished with an Orange Chili Dressing Roast Loin of Pork, served on Steamed Leeks, garnished with Tartlets of Caramelised Onions and Apple Raisin Puree, with a Cider Cream Sauce Fresh Fruit Salad, served in a Choux Puff, with Home Made Lemon Meringue Ice Cream, and Mango Coulis Filter Coffee and Chocolate Cups

Menu 10	£39.00
Trellis of Salmon and Sole with a White Wine and Chive Butter Sauce Slow Roast Half of Gressingham Duck, served with an Orange Marmalade Sauce Pineapple and Strawberry Romanoff, served in a Sweet Tuille Basket, garnished with a Kirsch Cream Filter Coffee and Chocolate Cups

Menu 11	£42.50
Home Made Lobster and Prawn Bisque served with Cheese Straws Fillet of Beef en Croute – Rich Foie Gras and Red Wine Sauce Lemon Syllabub, served in a Brandy Snap Basket with Fresh Strawberries Welsh Rarebit Filter Coffee and Chocolate Cups

Menus

Dinner Menu

Desserts
After Dinner
Private Dining Menus
Vegetarian & Vegan Choices
Wine Collection

Bistro Bar Menu

Please make sure you reserve a table to
avoid disappointment.

or call us on 01626 832466

Testimonials
"On behalf of the Directors I would like to thank you and your staff ffor the way you looked after us last Friday. Everything went so smoothly and efficiently that we were able to enjoy the evening without any worries-a truly memorable evening.

We have also had some wonderful "thank you" letters from our guests, who were so impressed with your hotel and the high quality of service and the excellent food and wine. Praise is always good to hear, so please pass on these thanks to your staff and your chef.

Diane-22.06.06 Devon

The meal and the service were excellent, and being able to congregate by the log fires, both in the bar beforehand and in the lounge afterwards was great as it meant that people had plenty of opportunity to mingle. I have had a couple of letters and e mails from members present (which hasn't happened before) praising the choice of venue and the high standard of food and service.

Aston Martin Owners Club Wallingford 17.01.06

Many thanks for a super day yesterday, lovely meal and super service. Thanks for all your hard work.

Audrey and Carole 24.09.06 Devon