Christmas Season Menu 2007

STARTERS

Fresh Melon served with Seasonal Berries and Home-made Ginger Syrup

Terrine of Smoked Salmon and Trout, layered withAnchovy Butter, served witha Light Dressing

Fillet of Plaice rolled with Spinach and Sliced Mushrooms, poached and served with a White Wine Butter sauce.

Warm Roquefort Devon Blue Cheesecake served with Pears in Balsamic Vinaigrette

Tortilla filled with Chicken, Peppers, Chilli and Cheddar, served with a Lime, Coriander and Sweet Chilli Dressing

Slices of Goats Cheese layered with Fresh Strawberries warmed in the oven and served with a Spicy Strawberry Dressing

Chef's Home-made Soup of the Day

MAIN COURSES

Half a Gressingham Duck slowly roasted and finished with an Orange Marmalade Sauce

Shank of Lamb-, slowly roasted with Red Onion, Garlic, Rosemary and Black Olives

Half a Roasted Guinea Fowl, served with a Compote of Apricots and Oranges set on a Bed of Red Cabbage and finished with a Bacon, Thyme and Red Wine Sauce

Traditional Coq au Vin,Chicken Casseroled in Red Wine, Shallots and Garlic

Pan Fried Fillet of Beef finished with a Gratin of Mushrooms and Horseradish (£3.50 Extra)

Fresh Salmon Steak oven baked with a topping of Fresh Herbs and grated Peccorino Cheese

Fresh Fillets of Sea Bass, baked in the oven and Served with a Mixed Pepper and Orange Butter

Chef's Vegetarian Dish of the Day

Selection of Desserts

      3 Course and Coffee - £36.50 inc. VAT

For Bookings Telephone: 01626 832466 Or Email: reservations@edgemoor.co.uk