Our head chef Gareth Edwards and his kitchen team Joe Fawcett and David Chalkey are passionate about preparing an outstanding menu for you and your guests. Ian sources and uses local suppliers and local produce whenever possible, and arranges for the fish we serve to be delivered fresh from the sea each day.
We can offer suggestions and creations from our own menu and we will happily tailor the menu to suit your tastes (and your family's!) as well as you budget.
Because we source local produce and meats, the opportunities for a truly unique wedding breakfast are virtually unlimited.
Our staff are here to look after all the little things, so that you can just relax and enjoy yourself.
James and Karen commented on their wedding:
“Lots of our guests commented on how delicious the food was and also the excellent service provided”
Simon and Ian would be happy to talk to you about making your wedding breakfast extra special. Give them a call on 01626 832 466.